Aprenda a fazer Risoto à Carbonara delícia Italiana.

A origem do nome vem dos “carbonari”

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Uma receita originária da Umbria, Itália.

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Ingredientes – 3 xícaras (chá) de arroz parboilizado – 150 g de salame italiano temperado – 150 g de bacon cortados em cubos – 5 xícaras (chá) de água fervida ou caldo de legumes (para o arroz)

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Modo de preparo Antes de tudo, em uma panela untada com azeite no fundo, frite a cebola, o alho, o bacon e o salame.

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LEIA A RECEITA COMPLETA CLICANDO ABAIXO.

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MINHA VIAGEM TEM UM PRESENTE PARA VOCÊ. Escreva nos comentários dessa receita "EU QUERO" e ganhe o E-BOOK "VIDA & SAÚDE" iteiramente grátis.

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