Aprenda a fazer a Deliciosa Muqueca Capixaba

A muqueca capixaba é um prato típico do Espírito Santo.

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por isso, possui uma receita exclusiva.

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existem alguns ingredientes que são comuns.

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Você irá hoje conhecer esse espetáculo.

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Ingredientes Para preparar a muqueca capixaba, você vai precisar de: 2 kg de peixe de água doce (pintado, caranha, pacu, etc.); 3 tomates maduros; 1 cebola grande; 1 pimentão verde; 2 colheres (sopa) de azeite de dendê;

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Ingredientes completos e modo de preparo você encontra em nosso site.

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PARA LER A RECEITA COMPLETA BASTA CLICAR ABAIXO EM APRENDA MAIS.

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