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Receita de Panna Cotta

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Panna cotta é uma sobremesa italiana da região de Piemonte, feita com creme, açúcar e gelatina e pode ser aromatizada com rum, baunilha ou canela.

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Ingredientes PANNA COTTA – 300 ml de leite – Uma caixa de creme de leite – ½ xícara de açúcar (80 gramas) – Uma colher de essência de baunilha – um envelope de gelatina incolor sem sabor

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CALDA DE MORANGO – 250 gramas de morangos – 4 colheres de sopa de açúcar refinado – ⅓ xícara de água filtrada ou mineral

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MODO DE FAZER: Acompanhe em nosso site.

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SE QUISER SABER OS DETALHES BASTA CLICAR ABAIXO.

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ESSAS E OUTRAS RECEITAS TIPICAS

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