Aprenda a fazer Verrine Cheescaker delícia francesa.

Aprenda a fazer Verrine Cheescaker essa delícia francesa

Em francês “verre” que em francês significa copo

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Uma iguaria francesa muito prática e fácil de fazer.

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Ingredientes – 150 gramas cream cheese – 300 gramas de leite condensado – 180 gramas de creme de leite (caixa) – 200 ml de chantilly batido (bem firme)

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Vem com a gente conhecer essa deliciosa iguaria da culinária Francesa.

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Veja os ingredientes completos em nosso site.

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O modo de fazer completo e muitas outras dicas.

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PARA LER O ARTIGO COMPLETO BASTA VOCÊ CLICAR ABAIXO.

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