Vamos aprender a fazer o pato no tucupi delícia Paraense.

parte da culinária do Pará e do Amazona.

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Conheça a origem do Pato no tucupi.

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Um prato tipico e muito famoso em Belém do Pará.

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INGREDIENTES – 1 pato de 4 kg mais ou menos – 4 litros de tucupi – 6 maços de jambu – 12 dentes de alho mais ou menos

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Ingredientes completo e modo de fazer em nosso site.

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Não perca a oportunidade de fazer essa delícia.

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LEIA O ARTIGO COMPLETO CLICANDO ABAIXO.

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